Job Opportunities ...
publications and symposia, in print materials, advertising,
product labeling, and/or in other communications. In
addition, operating with an interdisciplinary food
regulatory team, the role will contribute to product concept
evaluation, intellectual property, and development
timelines. Additional responsibilities will include
monitoring and interpreting developments in nutrition
sciences, US FDA regulations and international food
regulations. The human nutrition scientist will also assist
in representing the Company's interests on scientific,
professional and trade association committees whose actions
could influence product commercial success. These activities
require strong nutritional technical expertise, project
management skills, and the ability to function on
cross-functional R & D and commercial teams
Requirements: PhD in Nutritional Science or related field
with post-doctoral experience is preferred. Other
combinations of education and experience will be considered.
Experience in the food industry will be viewed very
positively. Proven abilities in animal and clinical study
management, experience with applicable regulatory
requirements for foods, and ... www.asnutrition.org/psitions.html - 54 kB
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