www.smuggs.com - Smugglers' Notch, Vermont - Current Openings NOW!
Smugglers' Notch, Vermont - Current Openings NOW! ... efficiently processing guests
through food and beverage lines. Must be at least 16 ... efficiently
processing guests through food and beverage lines. Must be
at least 16 ... efficiently taking orders from
guests, pouring beverages and soups and processing guests
through ... paced environment, have prior
food and beverage experience, have knife skills, possess a
good attitude towards fellow employees and be at least 16
years of age. Applicant should be a self-motivator that does
not mind working alone on projects. Need to be able to
follow cleaning charts, prep lists, sanitation procedures,
and quality checks. All pre-season training is mandatory
Location: Morse Mt. Grille – 1 PT positions available
Madonna/Sterling base lodge – 1 PT position available Job
Type: perm Season Start Date: 12/09/2006 Season End Date:
04/07/2007 Full/Part Time: part Wage Type: hourly Number of
openings: 2 Restaurant Busperson Responsibilities include
assisting servers and supervisors in running a
well-organized dining room, ... www.smuggs.com/pages/universal/jobs/current.php - 92 kB
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