Job Opportunities ... products developed through advanced breeding
and/or biotechnology approaches. A critical component of
study management will be to build and maintain good
relationships with external scientists and contractors. The
results of these studies will be included in regulatory
dossiers seeking approval of the product, in scientific
publications and symposia, in print materials, advertising,
product labeling, and/or in other communications. In
addition, operating with an interdisciplinary food
regulatory team, the role will contribute to product concept
evaluation, intellectual property, and development
timelines. Additional responsibilities will include
monitoring and interpreting developments in nutrition
sciences, US FDA regulations and international food
regulations. The human nutrition scientist will also assist
in representing the Company's interests on scientific,
professional and trade association committees whose actions
could influence product commercial success. These activities
require strong nutritional technical expertise, project
management skills, and the ability to function on
cross-functional R & D and commercial teams
Requirements: PhD in ... www.asnutrition.org/psitions.html - 54 kB
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