www.valpo.edu - Office of Human Resource Services : Valparaiso University
Office of Human Resource Services : Valparaiso University ... recruitment, enrollment, and
financial aid. Executive Chef Job Number : 07-AF-43 Status:
Salaried/RFT ... minimum of five (5) years head chef or
significant culinary management experience in large volume
food production operation; university or multifaceted
upscale institution preferred Must have a solid base of
knowledge of food service principles and practices,
nutrition principles, high volume production, presentation,
recipe development, cultural and vegetarian cuisines plus a
high level of awareness of new trends in the food service
industry including popular healthy choices Good
interpersonal skills are required including the ability to
converse with clientele ranging from students to major
donors Keen interest and significant experience in the
training and development of food production and service
staff Must have excellent computer skills (ability to work
effectively with recipe/food production systems) Creativity
and leadership will be required to develop the flavor
profile and menu components for the centralized a la carte
dining center and ... www.valpo.edu/hr/prospective.php?id=jobs - 47 kB