www.smuggs.com - Smugglers' Notch, Vermont - Current Openings NOW!
Smugglers' Notch, Vermont - Current Openings NOW! ... a clean
work environment, assisting the chef in tasks as needed, and
maintaining ... a clean work environment,
assisting the chef in tasks as needed, and maintaining
consistent quality by following recipes. Must be able to
function in a fast paced environment, have prior restaurant
line cooking experience, have knife skills, possess a good
attitude towards fellow employees and be at least 18 years
of age. Also need to be able to follow cleaning charts, prep
lists and sanitation procedures. Shifts are generally but
not limited to: 6:30am – 2:30pm, 9am – 3pm and 2:00pm –
10:00pm. Job Type: perm Season Start Date: 12/09/2006
Full/Part Time: full Wage Type: hourly Number of openings: 7
Waitstaff Responsibilities include providing guests in the
restaurant and at our special functions with the highest
quality of service. Prior serving experience required. Must
be knowledgeable of menu and be able to explain the
ingredients and preparation ... www.smuggs.com/pages/universal/jobs/current.php - 92 kB
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