www.broadmoor.com - The Broadmoor | Employment Open Positions
The Broadmoor | Employment Open Positions ... · Daily
production items consist of: French bread, Marble Rye bread,
Raisin bread, 7-grain rolls, Kaisers, Sourdough, Onion,
Pumpernickel, along with special items such as Foccacio,
Lavosh, Bread Sticks, Cornbread, Tomato Pistollettes,
Assorted danish, Fruits and cheese, assorted muffins, bear
claws, cinnamon rolls, Donuts, biscuits, carrot and zucchini
and banana breads, and croissants. · Portion control
presentation and consistency of products, flavor, and
doneness. · Checks coolers and freezers for proper rotation
of food items, sends leftovers to proper areas, and checks
on items to avoid spoilage. · Full knowledge of bakery
machinery, their cleaning procedures, safety standards and
rules. · Assures that adequate amounts of food products are
on are on hand and lets his/her supervisor know what to
order. · Oversee daily operation · Assures that proper
sanitation procedures are followed up on. Qualifications: To
perform this job successfully, an individual must be able to
perform each essential ... www.broadmoor.com/page.asp?id=employment_open_positions&typeid=All&catid=All&subcatid=All - 404 kB
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