Classified Job Openings - USD 259 ... be responsible for the coordination of HACCP
food safety procedures and must be able to evaluate food
production processes for efficiency and cost effectiveness.
Experience with hiring, training, and managing production
employees is required. Experience with catering is desired.
Good working knowledge and experience in use of the computer
technology and food service software applications is
required. Five (5) years' experience in food service is
required, three (3) of which must have been in multi-unit
supervision in a commercial or educational setting.
Associate or Bachelor's degree in food service management or
related field preferred. Please send a cover letter
indicating your interest in the position with a brief
summary of special skills and/or insights that you can bring
to the department. k Application (if needed), resume, cover
letter and narratives must be sent to Trisha Birkes, Human
Resources, Morris Administrative Center, 201 N. Water,
Wichita, KS 67202, by fax (316) ... www.usd259.com/jobs/classified.html - 29 kB
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