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www.valpo.edu - Office of Human Resource Services : Valparaiso University

Office of Human Resource Services : Valparaiso University

... Hours: Days and hours vary; start date: January, 2008 Proposed Salary: Commensurate with experience Requirements Education: High School diploma and completion of an accredited culinary program required Experience/Skills: A minimum of five (5) years head chef or significant culinary management experience in large volume food production operation; university or multifaceted upscale institution preferred Must have a solid base of knowledge of food service principles and practices, nutrition principles, high volume production, presentation, recipe development, cultural and vegetarian cuisines plus a high level of awareness of new trends in the food service industry including popular healthy choices Good interpersonal skills are required including the ability to converse with clientele ranging from students to major donors Keen interest and significant experience in the training and development of food production and service staff Must have excellent computer skills (ability to work effectively with recipe/food production systems) Creativity and leadership will be required to ...
www.valpo.edu/hr/prospective.php?id=jobs - 47 kB