Sheep Mountain Lodge ... quality, food
preparation, kitchen sanitation, weekly inventory, and
kitchen organization. This position requires at least three
years commercial kitchen experience. You will have help from
the breakfast and prep cooks, baker and lodge staff. This
position requires attention to detail, preparation and
organizational skills as well as an ability to get along
well with other kitchen staff. You will have the freedom to
prepare daily dinner specials and occasional staff dinners.
In our small, well-equipped kitchen, all workers must be
flexible and willing to help where needed. The ability to
lead and communicate well with others is a must. Our kitchen
specializes in fresh Alaska seafood and the menu includes
local favorites of salmon quesadillas and halibut tacos.
From $1800/mo., depending on experience (DOE). Breakfast
Cook (1) The breakfast cook position is for early risers.
Preparing breakfast from our menu for lodge guests and
roadside travelers will start the day. ... www.sheepmountain.com/Employment.php - 38 kB