Cruise Ship Job Postion Descriptions ...
passenger cabins, as well as shipboard retail concessions
like gift shops. Those who serve food or alcohol can make a
handsome amount of money from tips. As the old saying goes,
"The captain receives all the glory onboard but when
the ship docks the captain leaves on a scooter and the
waiter leaves in his Benz." The purser (the ship's
treasurer in charge of passenger accounts, tickets, changing
currency, etc.) and his or her staff are also included in
this department. For a more detailed overview of
Service/Hospitality Positions, Click Here! Food and Beverage
Baker Bar Back Bar Manager Bartender Buffet Server Butcher
Busboys Chef de Partie Cocktail Server Dining Room Head
Waiter Dining Room Manager Executive Chef Food and Beverages
Manager General Cook Maitre d' Hotel Pastry Chef Sous Chef
Wine Steward Purser Chief Purser Purser Staff Housekeeping
Cabin Steward/ess Chief Cabin Steward Chief
Steward/Housekeeper Laundry Staff Hotel Administration ... www.cruisejobfinder.com/JobDescriptions/index.php - 36 kB